Introduction
This lesson covers fundamental kitchen safety practices, from proper handling of knives and hot surfaces to preventing slips, burns, and contamination.
Objectives
- Recognize common kitchen hazards and how to avoid them.
- Learn safe knife handling and cutting techniques.
- Understand proper handling of hot equipment, ovens, and stovetops.
- Practice cleanliness and hygiene to prevent foodborne illnesses.
Step-by-Step Safety Guidelines
- Always wash hands thoroughly before cooking.
- Keep workstations clean and free from clutter.
- Use knives with proper technique and cut away from your body.
- Handle hot pans and pots with oven mitts or heat-resistant gloves.
- Clean spills immediately to prevent slips and falls.
- Store chemicals and cleaning agents away from food prep areas.
- Follow fire safety protocols and know the location of fire extinguishers.
Notes & Tips
- Always remain alert and focused while cooking.
- Do not leave cooking equipment unattended.
- Label and store all ingredients properly to avoid cross-contamination.
- Keep first aid supplies accessible in the kitchen.