Introduction
This lesson introduces the essential baking tools and equipment used in professional and home baking, with guidelines on usage and maintenance.
Essential Tools
- Measuring cups and spoons
- Mixing bowls and spatulas
- Whisks and hand mixers
- Baking pans and trays
- Rolling pins and pastry brushes
- Ovens and thermometers
Best Practices
- Keep tools clean and well-maintained.
- Use correct tool for each task.
- Store equipment properly to prevent damage.
- Regularly check calibration of measuring tools.