Introduction
Accurate measurement is key in baking. This lesson covers the use of kitchen scales, measuring cups, and spoons for precision.
Kitchen Scales
- Digital vs. mechanical scales
- Weighing ingredients by grams or ounces
- Benefits of weighing over volume measurements
Measuring Cups & Spoons
- Dry vs. liquid measuring cups
- Proper technique for scooping and leveling
- Ensuring consistent measurement across recipes