Understanding Surface Tension in Dough
Surface tension is key to forming strong, elastic dough that holds its shape during baking. Students will learn:
- How to handle dough to increase elasticity
- Techniques to maintain a smooth, taut surface
- Effects of proper tension on oven spring and crust formation
- Identifying under- or over-tensioned dough
Learning Outcomes
After this lesson, students will be able to create dough with optimal surface tension, resulting in uniform loaves with excellent texture, shape, and appearance.