Technique Overview
The baguette shaping method creates long, slender loaves ideal for crisp crusts and open crumb. Proper surface tension and gentle rolling are key.
- Step-by-step shaping of baguettes
- Maintaining dough tension during shaping
- Scoring and proofing tips for optimal baking
Learning Outcomes
Students will consistently produce classic French baguettes with uniform shape, crisp crust, and ideal crumb structure.