Overview
Ciabatta is a classic Italian bread known for its airy, open crumb and thin, crispy crust. This course focuses on high-hydration dough, proper folding techniques, and baking methods to achieve the perfect loaf.
Learning Outcomes
- Understand the characteristics of Italian Ciabatta bread.
- Master high-hydration dough handling and folding techniques.
- Shape loaves to retain air pockets and achieve the signature crumb.
- Bake for a golden crust with chewy interior texture.