Overview
Focaccia is a traditional Italian flatbread known for its olive oil richness, soft interior, and slightly crisp crust. This course teaches proper dough preparation, hydration, and flavoring techniques.
Learning Outcomes
- Create authentic Italian Focaccia with a soft, airy interior.
- Master olive oil-enriched dough and proper handling techniques.
- Learn flavoring options such as herbs, olives, and toppings.
- Develop baking techniques for an even golden crust.