Overview
Pain de Campagne, also known as French country bread, is a rustic loaf with a thick crust and chewy interior. This course teaches proper mixing, fermentation, shaping, and scoring techniques.
Learning Outcomes
- Understand the characteristics of French country bread.
- Master the use of sourdough and levain in dough fermentation.
- Shape and score loaves for optimal rise and appearance.
- Bake consistently for a crisp crust and tender crumb.