Why Humidity Matters
Proper humidity prevents the dough from forming a dry skin, which can restrict expansion and result in dense bread.
Methods to Control Humidity
- Cover the dough with a damp cloth or plastic wrap.
- Use a proofing box or enclosed container with a small water tray.
- Misting lightly with water to maintain moisture on the surface.
Monitoring During Proofing
Check the dough periodically. If the surface begins to dry or form cracks, increase humidity immediately to avoid affecting rise and texture.