What is the Finger-Poke Test?
The finger-poke test is a simple way to determine if dough has completed its final proof. It measures elasticity and readiness for baking.
How to Perform the Test
- Lightly flour your finger to prevent sticking.
- Gently press your finger about 1/2 inch into the dough.
- Observe how the dough responds:
- Slow spring back: Dough is ready to bake.
- Quick spring back: Dough needs more proofing.
- No spring back: Dough may be over-proofed.
Tips for Accuracy
- Perform the test gently to avoid deflating the dough.
- Check multiple spots if the dough is large.
- Combine with visual cues: dough should roughly double in size and feel airy.