Foolproof Ciabatta Bread

Ingredients

• 1 ½ cups warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 1 tsp sugar
• 3 ½ cups bread flour
• 1 ½ tsp salt
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit 5-10 minutes until foamy.
2. Add bread flour and salt; mix until dough forms. Dough will be very sticky.
3. Knead 8-10 minutes on a floured surface or use a stand mixer with dough hook. Dough should be soft and elastic.
4. Transfer to a greased bowl, cover, and let rise 1-2 hours until doubled.
5. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and drizzle with olive oil.
6. Gently shape dough into a rectangle without deflating. Place on prepared sheet.
7. Let dough rest 20-30 minutes. Sprinkle flour on top for a rustic look.
8. Bake 20-25 minutes until golden brown and hollow-sounding when tapped.
9. Cool on wire rack before slicing. Enjoy fresh or toasted.

Tips for Success

• Ciabatta dough is wetter than most breads; handle gently to retain air pockets.
• Use plenty of flour on your hands and surface when shaping.
• Drizzling olive oil on the baking sheet prevents sticking and adds flavor.
• Cool completely before slicing for best texture.