Foolproof French Bread

Ingredients

• 1 ½ cups warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 1 tsp sugar
• 3 ½ cups bread flour
• 2 tsp salt
• 1 tbsp olive oil (optional for brushing)

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit 5-10 minutes until foamy.
2. Add bread flour and salt. Mix until a soft, sticky dough forms.
3. Knead for 8-10 minutes on a floured surface or with a stand mixer until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise 1-2 hours until doubled.
5. Punch down dough, shape into 2 long loaves, and place on a greased or parchment-lined baking sheet.
6. Score tops with a sharp knife and brush lightly with olive oil if desired.
7. Let loaves rise another 30-40 minutes.
8. Preheat oven to 425°F (220°C). Bake for 20-25 minutes until golden and crisp.
9. Cool on a wire rack before slicing.

Tips for Success

• Use bread flour for better gluten development and structure.
• Ensure water is warm, not hot, to activate yeast without killing it.
• Scoring the loaves allows proper expansion and crust formation.
• Optional olive oil brushing enhances crust flavor and sheen.