Foolproof Rye Bread

Ingredients

• 1 ¼ cups warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 1 tbsp sugar or honey
• 2 tbsp butter or oil
• 1 tsp salt
• 1 ½ cups rye flour
• 1 ½ cups all-purpose flour (plus extra for kneading)

Instructions

1. Mix warm water, yeast, and sugar. Let sit 5-10 minutes until foamy.
2. Add butter and salt. Gradually mix in rye and all-purpose flour to form soft dough.
3. Knead 8-10 minutes until elastic.
4. Place in greased bowl, cover, and let rise 1 hour until doubled.
5. Punch down, shape into loaf, place in greased 9x5-inch pan, and let rise 30-40 minutes.
6. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
7. Cool in pan 10 minutes, transfer to wire rack before slicing.

Tips for Success

• Rye flour absorbs more water; adjust dough if too stiff.
• Knead thoroughly for a uniform texture.
• Optional: Sprinkle seeds (caraway, sunflower) on top before baking.