Foolproof Sourdough Bread

Ingredients

• 1 cup active sourdough starter
• 1 ½ cups warm water (110°F / 43°C)
• 1 tsp salt
• 3 ½ cups all-purpose or bread flour

Instructions

1. In a large bowl, mix starter and warm water until combined.
2. Add salt and gradually mix in flour until dough forms.
3. Knead 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise 4-6 hours or until doubled.
5. Shape dough into a loaf, place on parchment-lined baking sheet or Dutch oven, and let rise 1-2 hours.
6. Preheat oven to 450°F (230°C). Score the top of the loaf.
7. Bake 30-35 minutes (cover Dutch oven for first 20 minutes if using) until crusty and golden brown.
8. Cool on wire rack completely before slicing.

Tips for Success

• Feed your starter the night before to ensure it's active.
• Use a sharp blade to score the loaf for controlled expansion.
• Baking in a covered Dutch oven produces a better crust.
• Patience is key; long fermentation develops flavor and texture.