Foolproof Whole Wheat Bread

Ingredients

• 1 ¼ cups warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 tbsp honey or sugar
• 2 tbsp unsalted butter or olive oil, softened
• 1 tsp salt
• 2 cups whole wheat flour
• 1 cup all-purpose flour (plus extra for kneading)

Instructions

1. In a large bowl, combine warm water, yeast, and honey. Let sit 5-10 minutes until foamy.
2. Add softened butter and salt. Gradually mix in whole wheat flour and all-purpose flour until a soft dough forms.
3. Knead on a lightly floured surface 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise 1 hour until doubled in size.
5. Punch down dough, shape into a loaf, and place in a greased 9x5-inch loaf pan.
6. Cover and let rise 30-40 minutes until doubled.
7. Preheat oven to 375°F (190°C). Bake 30-35 minutes until golden brown and hollow-sounding when tapped.
8. Cool 10 minutes in pan, then transfer to a wire rack to cool completely before slicing.

Tips for Success

• Use warm water to properly activate yeast without killing it.
• Knead well for strong gluten and a soft, airy loaf.
• Optional: Brush with melted butter or honey after baking for a soft crust and extra flavor.
• For lighter texture, replace ½ cup whole wheat flour with all-purpose flour.