Foolproof White Bread

Ingredients

• 1 cup warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 tbsp granulated sugar
• 2 tbsp unsalted butter, softened
• 1 tsp salt
• 3 cups all-purpose flour

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Stir and let sit for 5-10 minutes until foamy.
2. Add softened butter and salt. Gradually mix in flour, one cup at a time, until a soft dough forms.
3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough, shape into a loaf, and place into a greased 9x5-inch loaf pan.
6. Cover and let rise again for 30-40 minutes until doubled.
7. Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
8. Remove from oven and cool in pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Tips for Success

• Use warm water, not hot, to activate the yeast without killing it.
• Knead thoroughly to develop gluten for a soft, airy texture.
• Allow the dough to rise fully for light and fluffy bread.
• Optional: Brush the top with melted butter after baking for a soft crust.