Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar (optional)
- 1 cup milk or buttermilk
- 1/3 cup melted butter
- 1 large egg
- 1 1/2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 400°F (205°C). Grease a baking pan or cast-iron skillet.
- In a bowl, mix cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk milk, melted butter, and egg.
- Combine the wet and dry mixtures. Fold in the shredded cheddar.
- Pour the batter into your prepared pan and bake for 20–25 minutes, until golden and cooked through.
Serving Suggestions
Cheddar cornbread pairs perfectly with chili, barbecue, fried chicken, soup, or as a snack with honey butter.