Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/3 cup honey
- 1 cup milk
- 1/3 cup melted butter
- 2 large eggs
Instructions
- Preheat oven to 400°F (205°C) and grease a cast-iron skillet or baking pan.
- In a bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk milk, melted butter, eggs, and honey.
- Mix wet and dry ingredients until just combined.
- Pour batter into prepared pan and bake 20–25 minutes until golden and firm.
Serving Suggestions
- Serve warm with butter or extra honey drizzle.
- Pairs beautifully with chili, soups, or roasted meats.
- Store leftovers in an airtight container for up to 3 days.