Overview
American biscuits are a classic quick bread, light and fluffy due to chemical leavening agents like baking powder or baking soda. Ideal for breakfast, brunch, or as a side for dinner.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 6 tbsp unsalted butter, cold and cubed
- 3/4 cup milk or buttermilk
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet.
- Whisk together flour, baking powder, baking soda, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add milk gradually, mixing until dough forms.
- Turn dough onto floured surface and gently pat 1-inch thick.
- Use a biscuit cutter to cut shapes; place on baking sheet.
- Bake 12–15 minutes until golden brown.
- Serve warm with butter, jam, or honey.
Tips
- Keep butter cold to ensure flaky layers.
- Do not overmix dough; it should be slightly sticky.
- For extra rise, stack two biscuit layers before baking.
- Brush tops with milk or butter for a golden finish.