Cheddar Bay Biscuits with Garlic Herb Butter

Overview

Cheddar Bay Biscuits are a classic savory quick bread made with sharp cheddar, garlic, and herbs. They are soft inside, golden outside, and topped with garlic herb butter for maximum flavor.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional)
• 1/2 cup unsalted butter, cold, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup milk
• For topping: 2 tbsp melted butter, 1 tsp garlic, 1 tbsp chopped parsley

Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk flour, baking powder, salt, garlic powder, and cayenne.
3. Cut in cold butter until mixture resembles coarse crumbs. Stir in cheddar cheese.
4. Add milk and stir just until combined; do not overmix.
5. Drop spoonfuls of dough onto the prepared baking sheet.
6. Bake 12–15 minutes, until golden and puffed.
7. Brush warm biscuits with garlic herb butter mixture and serve immediately.

Tips

• Use sharp cheddar for strong flavor; mild cheddar will produce a gentler taste.
• Cold butter ensures a light, flaky texture.
• Serve warm for best flavor, paired with soups, salads, or roasted meats.