Cinnamon Swirl Raisin Bread

Overview

Cinnamon Swirl Raisin Bread is a classic enriched specialty bread, perfect for breakfast, brunch, or afternoon tea. The dough is soft and slightly sweet, enriched with butter and eggs, and rolled with a cinnamon-sugar mixture and plump raisins for a flavorful swirl.

Ingredients

• 3 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 3/4 cup raisins
• 1/4 cup brown sugar (for cinnamon swirl)
• 2 tsp ground cinnamon

Instructions

1. Proof yeast in warm milk with a teaspoon of sugar until foamy, about 5 minutes.
2. Mix flour, sugar, and salt in a large bowl. Add eggs, butter, and yeast mixture. Knead until smooth.
3. Let dough rise in a greased bowl until doubled, 1–2 hours.
4. Roll dough into a rectangle, sprinkle with cinnamon and brown sugar, and scatter raisins evenly.
5. Roll tightly and place in a greased loaf pan. Cover and let rise until doubled.
6. Bake at 350°F (175°C) for 30–35 minutes or until golden brown and internal temp is 190°F (88°C).
7. Cool before slicing to reveal the cinnamon swirl pattern.

Tips for Perfect Cinnamon Swirl Bread

• Ensure dough is soft but not sticky; add flour gradually if needed.
• Do not overfill with cinnamon sugar or raisins to prevent leakage.
• Use room temperature butter and eggs for even mixing.
• Cool completely before slicing to maintain the swirl integrity.