Safety Cue
Task-specific safety guidance for ordinary work hazards.
Chapter 09
Fit, tack, weld, clean, and inspect one SMAW lap-joint coupon and one SMAW T-joint coupon in the flat or horizontal position, producing measured fillet welds with controlled fit-up, balanced tacking, complete slag removal, and documented visual inspection.
These cues appear at the point of work. They identify safety, code, manufacturer, and measurement issues before they become fires, injuries, or rejected welds.
Task-specific safety guidance for ordinary work hazards.
Serious injury, fire, or major damage is possible.
Practical work-area safety: lighting, cords, footing, and housekeeping.
Local requirements vary. Verify permit, inspection, and jurisdictional rules.
Follow product-specific instructions for tools, materials, and equipment.
Clearance, boundary, spacing, and reference-point guidance.
This chapter qualifies you to fit, tack, weld, clean, and inspect two SMAW fillet-weld coupons: one lap joint and one T-joint. Both are welded in the flat or horizontal position using the electrode, polarity, and starting amperage range approved for your station and material thickness.
You will set the lap-joint overlap and clamp it against movement, square and fixture the T-joint, place and inspect balanced tack welds, weld each joint with controlled work angle, travel angle, arc length, and travel speed, remove slag completely, and measure the finished fillet with an approved gauge. You will identify defects, determine probable causes, and complete an approved repair only when adequate base material remains.
This chapter builds directly on Chapters 7 and 8, where you learned to strike a controlled arc and run consistent stringer beads. Those same arc-control skills now control a real joint rather than an open bead on flat plate. Chapter 16 later teaches full assembly fit-up and tacking on a multi-part frame; the joint-level practice here is the foundation for that larger sequence.
Chapter 7 taught arc initiation. Chapter 8 taught a straight, consistent bead on open flat plate. This chapter is the first in the book where that bead must fuse two separate pieces of metal into a joint that carries load. The fit-up, tacking, and sequencing skills taught here reappear in every later joining chapter — GMAW fillet and butt welds in Chapter 12, FCAW beads in Chapter 13, GTAW beads in Chapter 15, and the multi-part fit-up and capstone assembly in Chapters 16, 17, and 20.
The lap and T-joint coupons produced in this chapter remain useful as reference pieces for comparing fillet size and profile against later work.
This chapter covers:
This chapter does not authorize the learner to:
Any joint, tack, or completed fillet that fails the acceptance standards in this chapter must be corrected or remade before the coupon is recorded as accepted.
Establish these references before fit-up begins, and do not change them without re-running the affected portion of the fit-up inspection.
| Term | Definition |
|---|---|
| Lap overlap | The distance one coupon member extends over the other member, set by rule, stop, or fixture before clamping |
| T-joint angle | The angle between the vertical and horizontal members, held with a square and fixture before tacking |
| Fillet leg | The distance from the joint root along either base-metal surface to the toe of the weld |
| Toe | The line where the face of the weld meets the base metal |
| Root | The point or line where the two base-metal members meet at the joint |
| Crater | The depression left at the termination point of a weld bead |
Before tacking either coupon, record the following directly on the coupon traveler:
Coupon ID (lap): ______________________ Coupon ID (T-joint): ______________________
Electrode classification/diameter: ______________________ Polarity: ______________________ Amperage: ______________________
Overlap (lap joint): ____________ Angle (T-joint): ____________ Position: ____________ Builder/learner name: ____________
Every fillet weld in this book, from this chapter's lap and T-joint coupons to the Chapter 20 capstone, follows the same sequence: fit, clamp, tack, inspect the tack, weld, clean, and inspect the finished weld. Learning that sequence on two simple joints here means every later fillet weld starts from a fit-up you already trust.
Fit-up is established and inspected before any arc is struck. The lap-joint overlap is set with a rule, stop, or fixture and clamped against movement and rocking. The T-joint angle is held with a square and fixture. Both joints are checked for gap, alignment, and squareness before tacking, and rechecked after tacking and after each welded side.
Set the lap-joint overlap using a rule, stop, or fixture before applying clamping pressure. Set the T-joint angle using a square before tacking. Do not estimate overlap or angle by eye once clamping pressure has been applied — recheck with the same tool used to set it.
Do not chip or brush slag without safety glasses and a face shield in place. Hot slag can eject unpredictably during chipping. Allow the joint to cool enough for safe handling before chipping, and treat every freshly welded coupon as hot until verified otherwise.
Position clamps and fixtures so they do not block electrode angle, arc visibility, or slag-removal access. Confirm the work clamp is attached to clean, sound metal close to the joint and does not pass through the clamp or fixture itself.
Keep electrodes dry and identified throughout this chapter. Follow the electrode manufacturer's storage, redrying, and handling instructions. Do not substitute an electrode of unknown classification for the one specified in the coupon record.
WF-049 – WF-054
Welding Project / SMAW Fillet-Weld Qualification
Outcome: one SMAW lap-joint coupon and one SMAW T-joint coupon, each with a continuous fillet weld of the approved size and length, complete slag removal, measured leg length and profile within the acceptance standard, and a completed inspection and parameter record. Both coupons are noncritical training pieces and are not represented as certified structural weldments.
| Component | Quantity | Material | Finished Size | Preparation |
|---|---|---|---|---|
| Lap-joint base member | 1 | Identified mild steel, thickness per approved procedure | Per Chapter 4–6 coupon dimensions | Cleaned to bright metal at overlap and clamp zone |
| Lap-joint overlapping member | 1 | Identified mild steel, matching thickness | Per Chapter 4–6 coupon dimensions | Cleaned to bright metal at overlap and clamp zone |
| T-joint base member | 1 | Identified mild steel, thickness per approved procedure | Per Chapter 4–6 coupon dimensions | Cleaned to bright metal at joint and clamp zone |
| T-joint upright member | 1 | Identified mild steel, matching thickness | Per Chapter 4–6 coupon dimensions | Cleaned to bright metal at joint and clamp zone |
Not applicable. This chapter joins components by welding; no mechanical fasteners are used.
| Check | Standard |
|---|---|
| Lap-joint overlap | Set to the value specified in the coupon record; verified with a rule, stop, or fixture before and after tacking |
| T-joint angle | Set to the value specified in the coupon record; verified with a square before and after tacking |
| Tack welds | Sized to hold fit-up without excess; free of cracks, porosity, poor fusion, and misalignment; defective tacks removed and replaced before final welding |
| Fillet size | Leg length matches the approved procedure within the gauge tolerance stated on the coupon record |
| Fillet profile | Consistent width and reinforcement, tie-in at both toes, no undercut, overlap, porosity, or slag inclusion visible at the surface |
| Starts and stops | Full-size weld from start to stop; craters filled; no unfused start or open crater |
| Slag and cleanliness | Slag fully removed from the fillet and both toes; bead brushed clean |
| Distortion | Angular distortion recorded and within the tolerance stated on the coupon record |
Inspect both coupons using the same checks regardless of joint type.
Complete the Fillet-Weld Inspection Checklist in the Inspection Checklist section below before beginning Chapter 10.
Probable cause: the overlap was set but clamping pressure was applied at only one point, allowing the unclamped end to lift.
Confirmation: re-measure the overlap at both ends of the joint and check for a visible gap under the overlapping member.
Correction: reposition clamps at both ends of the overlap and recheck flatness before retacking.
Reinspection: repeat the lap-joint fit-up check in Section G.
Probable cause: the fixture held the angle during setup but did not resist the shrinkage force of the first tack weld.
Confirmation: measure the angle with a square immediately after the first tack and compare to the recorded value.
Correction: loosen the fixture, realign the upright member to the specified angle, and place a balancing tack on the opposite side before continuing.
Reinspection: repeat the T-joint fit-up check in Section H after every tack.
Probable cause: the electrode work angle was not held at the specified bisecting angle, directing more heat and filler toward one member.
Confirmation: measure both legs with the fillet gauge and compare to the approved procedure.
Correction: adjust work angle on the next pass or, if the coupon has adequate remaining material, prepare and reweld the affected length using the approved repair method.
Reinspection: remeasure both legs after correction and compare to the acceptance standard.
Probable cause: travel speed was too fast for the amperage, or arc length was too long, reducing filler deposit at the toe.
Confirmation: compare travel speed and arc length used against the approved starting range recorded on the coupon traveler.
Correction: adjust one variable at a time — travel speed or arc length — and run a verification bead on scrap before rewelding the affected length.
Reinspection: repeat the profile check described in Common Area Inspection.
Probable cause: chipping removed the surface slag but did not reach slag trapped in an undercut or overlap condition at the toe.
Confirmation: inspect the toe closely under adequate lighting after brushing and compare against the approved reference sample.
Correction: mechanically remove the trapped slag using the approved method before any further weld pass or coating is applied.
Reinspection: repeat the cleanliness check and the profile check together, since trapped slag often indicates an underlying profile defect.
This chapter ends with two documented, inspected fillet-weld coupons, not scrap for disposal. Housekeeping here protects the coupon record for the chapters that follow.
| Competency | Independent Pass Standard | Not Demonstrated | With Assistance | Independently |
|---|---|---|---|---|
| WF-049 | Sets and clamps the lap joint to the specified overlap, verified before and after tacking | |||
| WF-050 | Sets and fixtures the T-joint to the specified angle, verified with a square before and after tacking | |||
| WF-051 | Places and inspects balanced tack welds on both joints, removing and replacing any defective tack | |||
| WF-052 | Runs both fillet welds with controlled work angle, travel angle, arc length, and travel speed | |||
| WF-053 | Removes slag completely from the fillet and both toes on each coupon | |||
| WF-054 | Measures fillet size with the approved gauge and inspects profile against the acceptance sample, identifying any defect present |
Mark one column per competency. Only Demonstrated Independently awards the competency; Demonstrated with Assistance authorizes additional supervised practice but does not complete the requirement.
| Item | Standard | Pass (Y/N) | Correction (if any) |
|---|---|---|---|
| Lap-joint overlap | Set and verified before and after tacking | ||
| T-joint angle | Set and verified with a square before and after tacking | ||
| Tack welds | Free of cracks, porosity, poor fusion, and misalignment | ||
| Fillet size (lap) | Leg length within gauge tolerance of the approved procedure | ||
| Fillet size (T-joint) | Leg length within gauge tolerance of the approved procedure | ||
| Profile and tie-in | Consistent width, tie-in at both toes, no undercut or overlap | ||
| Porosity and slag inclusion | None visible at the surface | ||
| Starts and stops | Full-size weld from start to stop, craters filled | ||
| Slag removal | Fully removed from fillet and both toes, bead brushed clean | ||
| Angular distortion | Within the tolerance stated on the coupon record |
Coupons declared accepted: ______ (Pass/Fail) Evaluator signature: ____________________ Date: ____________ Builder/learner name: ____________
With both coupons cleaned and cooled, review the finished work against the Acceptance Standards table and confirm the lap-joint overlap and T-joint angle were verified before and after tacking, tack welds are free of defects, both fillets meet the specified leg length when measured with the approved gauge, profile and tie-in are consistent at both toes with no visible undercut, overlap, porosity, or slag inclusion, starts and stops are full size with filled craters, slag is fully removed, and angular distortion is within the recorded tolerance. Complete the Fillet-Weld Inspection Checklist and correct or repair any failed item before recording final acceptance.
You have completed the ninth chapter in the welding fundamentals sequence: making SMAW fillet welds on lap and T-joints. This chapter required you to fit a lap joint to a specified overlap and clamp it against movement (WF-049), fit a T-joint to a specified angle and hold it with a square and fixture (WF-050), tack weld both joints in a planned, balanced sequence (WF-051), run SMAW fillet welds with controlled work angle, travel angle, arc length, and travel speed (WF-052), control slag coverage and remove slag completely from the fillet and toes (WF-053), and inspect fillet-weld size, profile, and shape against the approved acceptance sample (WF-054).
You now have two documented, inspected SMAW fillet-weld coupons and a coupon traveler recording fit-up, tacking, parameters, and final measurement. That fit-up-tack-weld-inspect sequence carries directly into the next chapter, where you configure a GMAW machine and begin the same joining process with wire, gas, and a different arc-control technique.
Store the completed coupon travelers and both fillet-weld coupons with your other project records. You will compare fillet profile and measurement against these reference coupons in later chapters.