Practical Trades Manual Series
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Book 29 — Welding Fundamentals: Safety, Cutting, SMAW, MIG, TIG, Flux-Core, Joint Fit-Up, and Weld Inspection

Chapter 09

Make SMAW Fillet Welds on Lap and T-Joints

Fit, tack, weld, clean, and inspect one SMAW lap-joint coupon and one SMAW T-joint coupon in the flat or horizontal position, producing measured fillet welds with controlled fit-up, balanced tacking, complete slag removal, and documented visual inspection.

Field Cue System

These cues appear at the point of work. They identify safety, code, manufacturer, and measurement issues before they become fires, injuries, or rejected welds.

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Safety Cue

Task-specific safety guidance for ordinary work hazards.

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Critical Safety Cue

Serious injury, fire, or major damage is possible.

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Field Safety Cue

Practical work-area safety: lighting, cords, footing, and housekeeping.

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Code Alert

Local requirements vary. Verify permit, inspection, and jurisdictional rules.

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Manufacturer Cue

Follow product-specific instructions for tools, materials, and equipment.

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Measurement Cue

Clearance, boundary, spacing, and reference-point guidance.

Job Overview

This chapter qualifies you to fit, tack, weld, clean, and inspect two SMAW fillet-weld coupons: one lap joint and one T-joint. Both are welded in the flat or horizontal position using the electrode, polarity, and starting amperage range approved for your station and material thickness.

You will set the lap-joint overlap and clamp it against movement, square and fixture the T-joint, place and inspect balanced tack welds, weld each joint with controlled work angle, travel angle, arc length, and travel speed, remove slag completely, and measure the finished fillet with an approved gauge. You will identify defects, determine probable causes, and complete an approved repair only when adequate base material remains.

This chapter builds directly on Chapters 7 and 8, where you learned to strike a controlled arc and run consistent stringer beads. Those same arc-control skills now control a real joint rather than an open bead on flat plate. Chapter 16 later teaches full assembly fit-up and tacking on a multi-part frame; the joint-level practice here is the foundation for that larger sequence.

Skills You Will Demonstrate

  • WF-049 — Fit a lap joint to a specified overlap and clamp it against movement.
  • WF-050 — Fit a T-joint to a specified angle and hold it with a square and fixture.
  • WF-051 — Tack weld both joints in a planned, balanced sequence.
  • WF-052 — Run SMAW fillet welds with controlled work angle, travel angle, arc length, and travel speed.
  • WF-053 — Control slag coverage and remove slag completely from the fillet and toes.
  • WF-054 — Inspect fillet-weld size, profile, and shape against the approved acceptance sample.

Where This Skill Fits

Chapter 7 taught arc initiation. Chapter 8 taught a straight, consistent bead on open flat plate. This chapter is the first in the book where that bead must fuse two separate pieces of metal into a joint that carries load. The fit-up, tacking, and sequencing skills taught here reappear in every later joining chapter — GMAW fillet and butt welds in Chapter 12, FCAW beads in Chapter 13, GTAW beads in Chapter 15, and the multi-part fit-up and capstone assembly in Chapters 16, 17, and 20.

The lap and T-joint coupons produced in this chapter remain useful as reference pieces for comparing fillet size and profile against later work.

Scope and Intended Use

This chapter covers:

  • fitting and clamping one SMAW lap-joint coupon to the approved overlap
  • fitting and squaring one SMAW T-joint coupon to the specified angle
  • placing, inspecting, and correcting tack welds on both joints
  • welding both joints with controlled parameters, angle, and travel
  • removing slag completely and measuring the finished fillet with an approved gauge
  • identifying and correcting defects using an approved repair method

This chapter does not authorize the learner to:

  • weld a structural, load-bearing, lifting, pressure, or code-controlled fillet joint; the coupons produced here are noncritical training pieces
  • select an electrode classification, amperage, or joint dimension not supplied by the approved welding procedure, instructor, or chapter project specification
  • weld out of position, overhead, or on material thickness outside the approved procedure without additional qualified instruction
  • proceed with hot work before completing the Chapter 1 area readiness record and staging the PPE selected in Chapter 2

Any joint, tack, or completed fillet that fails the acceptance standards in this chapter must be corrected or remade before the coupon is recorded as accepted.

Reference Conventions

Establish these references before fit-up begins, and do not change them without re-running the affected portion of the fit-up inspection.

TermDefinition
Lap overlapThe distance one coupon member extends over the other member, set by rule, stop, or fixture before clamping
T-joint angleThe angle between the vertical and horizontal members, held with a square and fixture before tacking
Fillet legThe distance from the joint root along either base-metal surface to the toe of the weld
ToeThe line where the face of the weld meets the base metal
RootThe point or line where the two base-metal members meet at the joint
CraterThe depression left at the termination point of a weld bead

Coupon and Parameter Record

Before tacking either coupon, record the following directly on the coupon traveler:

Coupon ID (lap): ______________________     Coupon ID (T-joint): ______________________

Electrode classification/diameter: ______________________     Polarity: ______________________     Amperage: ______________________

Overlap (lap joint): ____________     Angle (T-joint): ____________     Position: ____________     Builder/learner name: ____________

Prerequisites

Common Field Fundamentals

Every fillet weld in this book, from this chapter's lap and T-joint coupons to the Chapter 20 capstone, follows the same sequence: fit, clamp, tack, inspect the tack, weld, clean, and inspect the finished weld. Learning that sequence on two simple joints here means every later fillet weld starts from a fit-up you already trust.

Lap jointOne member overlaps the other; fillet welded along the overlapping edge
T-jointOne member set at the specified angle to the other; fillet welded at one or both toes
Tack weldSmall weld holding fit-up before final welding; inspected and either incorporated or removed
Final fillet weldContinuous weld fusing both joint members along the full specified length

Fit-Up and Fixturing

Fit-up is established and inspected before any arc is struck. The lap-joint overlap is set with a rule, stop, or fixture and clamped against movement and rocking. The T-joint angle is held with a square and fixture. Both joints are checked for gap, alignment, and squareness before tacking, and rechecked after tacking and after each welded side.

WF-049 – WF-054

Welding Project / SMAW Fillet-Weld Qualification

SMAW Lap-Joint and T-Joint Fillet Welds

Difficulty: Intermediate

Estimated Time: 3–4 hours

Estimated Cost: $15–$45

Finished Work: Two documented, inspected SMAW fillet-weld coupons — one lap joint, one T-joint

A. Finished-Project Specification

Outcome: one SMAW lap-joint coupon and one SMAW T-joint coupon, each with a continuous fillet weld of the approved size and length, complete slag removal, measured leg length and profile within the acceptance standard, and a completed inspection and parameter record. Both coupons are noncritical training pieces and are not represented as certified structural weldments.

B. Component Schedule

ComponentQuantityMaterialFinished SizePreparation
Lap-joint base member1Identified mild steel, thickness per approved procedurePer Chapter 4–6 coupon dimensionsCleaned to bright metal at overlap and clamp zone
Lap-joint overlapping member1Identified mild steel, matching thicknessPer Chapter 4–6 coupon dimensionsCleaned to bright metal at overlap and clamp zone
T-joint base member1Identified mild steel, thickness per approved procedurePer Chapter 4–6 coupon dimensionsCleaned to bright metal at joint and clamp zone
T-joint upright member1Identified mild steel, matching thicknessPer Chapter 4–6 coupon dimensionsCleaned to bright metal at joint and clamp zone

C. Material Takeoff

  • Base metal: four identified mild-steel coupons carried forward from Chapters 4 through 6 — two for the lap joint, two for the T-joint.
  • Electrodes: SMAW electrodes of the classification and diameter specified by the approved procedure, in quantity sufficient for tack welds, both fillet welds, and any approved repair.
  • Consumables: none beyond the specified electrodes; no filler wire, shielding gas, or tungsten is used in this chapter.
  • Waste allowance: retain sufficient scrap of the same identified material and thickness for the parameter-verification bead required before final welding.

D. Fastener and Hardware Schedule

Not applicable. This chapter joins components by welding; no mechanical fasteners are used.

E. Acceptance Standards

CheckStandard
Lap-joint overlapSet to the value specified in the coupon record; verified with a rule, stop, or fixture before and after tacking
T-joint angleSet to the value specified in the coupon record; verified with a square before and after tacking
Tack weldsSized to hold fit-up without excess; free of cracks, porosity, poor fusion, and misalignment; defective tacks removed and replaced before final welding
Fillet sizeLeg length matches the approved procedure within the gauge tolerance stated on the coupon record
Fillet profileConsistent width and reinforcement, tie-in at both toes, no undercut, overlap, porosity, or slag inclusion visible at the surface
Starts and stopsFull-size weld from start to stop; craters filled; no unfused start or open crater
Slag and cleanlinessSlag fully removed from the fillet and both toes; bead brushed clean
DistortionAngular distortion recorded and within the tolerance stated on the coupon record

F. Preparation — Joint Review and Surface Preparation

  1. Review the joint drawings, coupon dimensions, overlap, orientation, fillet size, length, electrode, polarity, and position. Confirm every value against the coupon record before handling material.
  2. Prepare all faying and weld surfaces to clean metal. Confirm cleaning extends beyond the expected weld and work-clamp area.
  3. Inspect coupon edges, flatness, dimensions, and joint identification. Reject any coupon outside the tolerance recorded in Chapters 4 through 6.

G. Lap-Joint Fit-Up

  1. Set the lap-joint overlap using a rule, stop, or fixture. Confirm the overlap matches the coupon record before clamping.
  2. Clamp the lap joint against movement and rocking. Verify both members remain flat on the table under clamping pressure.

H. T-Joint Fit-Up

  1. Set the T-joint at the specified angle. Confirm the angle matches the coupon record before tacking.
  2. Use a square and fixture to hold the T-joint. Verify the upright member does not shift when the square is removed for arc access.
  3. Confirm access for electrode angle and slag removal. Check that the fixture does not block either toe of the intended fillet.

I. Machine Setup and Tack Welding

  1. Attach the work clamp to clean sound metal. Position the clamp close to the joint without passing through the fixture.
  2. Set the machine and record approved parameters. Record electrode classification, diameter, polarity, and amperage on the coupon traveler.
  3. Place tack welds at the approved locations. Follow the balanced sequence specified in the coupon record for each joint.
  4. Keep tack welds small enough for control but adequate to hold fit-up. Do not place an oversized tack that will be difficult to incorporate into the final weld.
  5. Inspect tacks for cracks, porosity, poor fusion, excessive size, and misalignment. Use the helmet lens and, once cool, direct visual inspection.
  6. Remove and replace unacceptable tacks using the approved repair method. Do not weld over a defective tack.
  7. Recheck overlap, angle, gap, squareness, and distortion after tacking. Compare against the values recorded in Sections G and H.
  8. Plan weld sequence to balance heat and reduce angular distortion. Record the planned sequence for both joints before welding either one.

J. Welding the Lap Joint

  1. Position the lap joint for the approved fillet-weld orientation. Confirm flat or horizontal position matches the coupon record.
  2. Strike the arc on the approved location. Use the start method demonstrated in Chapter 7.
  3. Direct the arc to achieve fusion at both joint members. Observe the puddle at the root and along both surfaces.
  4. Maintain the approved work angle and travel angle. Hold the angle values specified in the coupon record throughout the weld.
  5. Control arc length and travel speed. Apply the arc-length and travel-speed control demonstrated in Chapters 7 and 8.
  6. Observe slag trailing behind the puddle. Confirm the slag pattern matches the approved reference example.
  7. Terminate the weld with controlled crater fill. Use the crater-fill method demonstrated in Chapter 8.
  8. Allow the joint to cool safely. Mark the coupon hot and place it in the designated cooling zone.
  9. Remove slag fully from the fillet and toes. Wear face and eye protection during chipping.
  10. Wire-brush the weld. Clean both the bead and adjacent base metal.
  11. Inspect the lap-joint fillet for size, length, profile, tie-in, undercut, overlap, porosity, slag, start, and stop. Compare against the acceptance standards in Section E.
  12. Measure the fillet using the approved gauge. Record the leg length on the coupon traveler.

K. Welding the T-Joint

  1. Repeat the procedure on the T-joint. Apply the same start, angle, arc-length, and travel-speed control used on the lap joint.
  2. Maintain equal attention to the vertical and horizontal members. Confirm fusion is achieved at both members throughout the weld.
  3. Use the approved sequence if welding both sides. Follow the balanced order recorded in Section I to control distortion.
  4. Monitor and record angular distortion. Measure the joint angle after each welded side and record the result.
  5. Clean and inspect the completed T-joint. Apply the same slag-removal, brushing, and visual-inspection steps used on the lap joint.

L. Comparison, Defect Analysis, and Repair

  1. Compare weld profile with the acceptance example. Place both coupons alongside the approved reference sample.
  2. Identify defects and probable causes. Use the symptom-cause-confirmation pattern from the Failure Points section below.
  3. Prepare a correction plan before any repair welding. Do not begin grinding or rewelding without a defined method.
  4. Complete approved repair only when adequate base material remains. Confirm remaining thickness before excavating a defect.
  5. Reinspect repaired areas. Apply the same visual-inspection and measurement steps used on the original weld.
  6. Record joint dimensions, tacks, parameters, weld size, defects, repair, and final result. Complete the coupon traveler for both joints.
  7. Complete machine shutdown, hot-metal control, and fire watch. Follow the shutdown sequence established in Chapter 1.

Common Area Inspection

Inspect both coupons using the same checks regardless of joint type.

Complete the Fillet-Weld Inspection Checklist in the Inspection Checklist section below before beginning Chapter 10.

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Recommended image: a clamped lap joint with overlap set against a fixture stop before tacking.
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Recommended image: a T-joint held square in a fixture with the upright member positioned for tacking.
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Recommended image: correct electrode work angle and travel angle on a lap-joint fillet weld in progress.
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Recommended image: a fillet-weld gauge measuring leg length on a completed, cleaned fillet weld.
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Recommended image: side-by-side comparison of an accepted fillet profile and an undercut fillet profile.
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Recommended image: a completed coupon traveler recording parameters, tack inspection, and final fillet measurement.

Failure Points and Troubleshooting

Cleanup

This chapter ends with two documented, inspected fillet-weld coupons, not scrap for disposal. Housekeeping here protects the coupon record for the chapters that follow.

Field Terms

Lap Joint
A joint in which one member overlaps another, fillet welded along the overlapping edge.
T-Joint
A joint in which one member meets another at an angle, fillet welded at one or both toes.
Fillet Leg
The distance from the joint root along either base-metal surface to the toe of the weld.
Toe
The line where the face of the weld meets the base metal.
Tack Weld
A small weld placed to hold fit-up before final welding, inspected and either incorporated or removed.
Undercut
A groove melted into the base metal at the toe of a weld and left unfilled by weld metal.
Crater
The depression left at the termination point of a weld bead.
Coupon Traveler
The written record accompanying a coupon that documents dimensions, parameters, inspection, and repair.

Skill Check

  1. Why must lap-joint overlap be set with a rule, stop, or fixture rather than by eye?
  2. Why must a T-joint be rechecked with a square after tacking rather than only before?
  3. What must be inspected on every tack weld before final welding begins, and why?
  4. Why does an unequal work angle produce unequal fillet legs?
  5. Why is undercut a rejectable condition even when the rest of the bead appears acceptable?
  6. Why must slag be removed completely from both toes before the fillet is measured?
  7. What must be confirmed before an approved repair is performed on a defective fillet weld?
  8. Why must weld sequence be planned before either joint is welded, rather than decided during welding?
  9. Why are the coupons produced in this chapter not represented as certified structural weldments?
  10. What must the learner record on the coupon traveler before the coupon can be marked accepted?

Competency Rubric

CompetencyIndependent Pass StandardNot DemonstratedWith AssistanceIndependently
WF-049Sets and clamps the lap joint to the specified overlap, verified before and after tacking
WF-050Sets and fixtures the T-joint to the specified angle, verified with a square before and after tacking
WF-051Places and inspects balanced tack welds on both joints, removing and replacing any defective tack
WF-052Runs both fillet welds with controlled work angle, travel angle, arc length, and travel speed
WF-053Removes slag completely from the fillet and both toes on each coupon
WF-054Measures fillet size with the approved gauge and inspects profile against the acceptance sample, identifying any defect present

Mark one column per competency. Only Demonstrated Independently awards the competency; Demonstrated with Assistance authorizes additional supervised practice but does not complete the requirement.

Inspection Checklist — Fillet-Weld Inspection Checklist

ItemStandardPass (Y/N)Correction (if any)
Lap-joint overlapSet and verified before and after tacking
T-joint angleSet and verified with a square before and after tacking
Tack weldsFree of cracks, porosity, poor fusion, and misalignment
Fillet size (lap)Leg length within gauge tolerance of the approved procedure
Fillet size (T-joint)Leg length within gauge tolerance of the approved procedure
Profile and tie-inConsistent width, tie-in at both toes, no undercut or overlap
Porosity and slag inclusionNone visible at the surface
Starts and stopsFull-size weld from start to stop, craters filled
Slag removalFully removed from fillet and both toes, bead brushed clean
Angular distortionWithin the tolerance stated on the coupon record

Coupons declared accepted: ______ (Pass/Fail)     Evaluator signature: ____________________     Date: ____________     Builder/learner name: ____________

Performance Check

With both coupons cleaned and cooled, review the finished work against the Acceptance Standards table and confirm the lap-joint overlap and T-joint angle were verified before and after tacking, tack welds are free of defects, both fillets meet the specified leg length when measured with the approved gauge, profile and tie-in are consistent at both toes with no visible undercut, overlap, porosity, or slag inclusion, starts and stops are full size with filled craters, slag is fully removed, and angular distortion is within the recorded tolerance. Complete the Fillet-Weld Inspection Checklist and correct or repair any failed item before recording final acceptance.

Chapter Closeout

You have completed the ninth chapter in the welding fundamentals sequence: making SMAW fillet welds on lap and T-joints. This chapter required you to fit a lap joint to a specified overlap and clamp it against movement (WF-049), fit a T-joint to a specified angle and hold it with a square and fixture (WF-050), tack weld both joints in a planned, balanced sequence (WF-051), run SMAW fillet welds with controlled work angle, travel angle, arc length, and travel speed (WF-052), control slag coverage and remove slag completely from the fillet and toes (WF-053), and inspect fillet-weld size, profile, and shape against the approved acceptance sample (WF-054).

You now have two documented, inspected SMAW fillet-weld coupons and a coupon traveler recording fit-up, tacking, parameters, and final measurement. That fit-up-tack-weld-inspect sequence carries directly into the next chapter, where you configure a GMAW machine and begin the same joining process with wire, gas, and a different arc-control technique.

Store the completed coupon travelers and both fillet-weld coupons with your other project records. You will compare fillet profile and measurement against these reference coupons in later chapters.